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Cultivation also called three-dimensional vertical soilless cultivation, cultivation of this is without prejudice to the plane cultivation conditions, surrounded by a cylindrical erected scaffolding or in cultivation, hanging in the form of a vertical gradient layered cultivation, to space development, utilization of solar energy and greenhouse space to improve land utilization 3-5 training can increase yield per unit area 2 to 3 times.
Soilless cultivation matrix because of its light, focusing on the entire large-scale farming system, which includes agriculture breadth, ie biological function dimension; depth of agriculture, namely resource development function dimension; the height of agriculture, namely economic value-added dimension. It is not usually an intuitive three-dimensional agriculture, but an economic concept, similar to the current concept of "circular economy".
Since the concept of the border is too narrow, limited to the use of multi-dimensional planting interior mountains, water, field, beach, road, ignoring the rise in forestry, animal husbandry (fishing), farming (fishing) species complex, raising, as well as garden species, keep working, easy to make the same three-dimensional agriculture intercropping, interplanting confused; the second concept reflects the essential characteristics of contemporary Chinese agricultural perspective, three-dimensional layout within its breeding cycle both vertical gradient area, another unit area (water body ) facade space breeding (processing) rational allocation; third boundary concept too broad, inclusive agricultural, industrial, commercial integrated development, the indefinite extension of the border certainly negates the three-dimensional characteristics of agriculture itself, resulting in ecological agriculture and agricultural comprehensive concept development, agricultural modernization and fuzzy overlap between lost perspective agricultural existence.
Through the above analysis, the concept of three-dimensional agriculture summarized as follows: a new perspective of agricultural development of traditional agriculture and modern agricultural science and technology of combining traditional agriculture is to optimize the combination of the essence. Specifically, the three-dimensional agriculture is more coordinated, interrelated agricultural organisms (plants, animals, microorganisms) population, multi-level optimization and efficient utilization of agricultural structure in space, time and function.